Share this...FacebookPinterestTwitterLinkedin Are you busy with trip preparations? or are you thinking of packing to-go food? Whatever, whenever or whereever, bread offers multiple choices for “meals in a jiffy”. If the sandwiches are made from home-made bread , it just...
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Share this...FacebookPinterestTwitterLinkedin Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so...
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Share this...FacebookPinterestTwitterLinkedin With inspiration from my Indian friends, I always wanted to try my hands on this recipe. Murukku /Chakli is crispy snack made from rice -lentils flour which is traditionally made by kneading...
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Share this...FacebookPinterestTwitterLinkedin White bread – a scrumptious bread which could be paired with diverse combinations or consumed as it is. One of my friend’s(Pooja) weakness is this white bread. A soft-fluffy white loaf has always been my dream,...
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Share this...FacebookPinterestTwitterLinkedin Mango season is here again. Markets are flooded with small, big ,red, yellow and all kinds of mangoes. 😀 I know this is how kids react . But living a life like a kid-size...
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Share this...FacebookPinterestTwitterLinkedin How about eating “pooris” (Indian puffed breads) in valleys among snow-covered peaks? A short trip to moutains with home-made pooris is worth the wait in winters ! But this time we were bored of eating the same plain...
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