Gujrati Khaman Dhokla
“Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on stove is the spongiest, fluffiest and softest of all.
I owe this one to my husband – Rajat Jindal. Since ,he being a “Dhokla Connoisseur” has always inspired me to improve my recipe little by little. In spite of my failed attempts , he never discouraged me. Sometimes I call him “Jethalal” – a character in a Silverscreen’s show.
This recipe ,being tried and tested , is all that I can offer you now. Hope you enjoy making this awesome dish and sharing with your family too !
Servings |
Prep Time |
1 6″ dhokla cake |
3mins |
Cook Time |
Passive Time |
30 +5mins |
15mins |
Servings |
Prep Time |
1 6″ dhokla cake |
3mins |
|
Cook Time |
Passive Time |
30 +5mins |
15mins |
|