No Bake single-serve Cheesecake
Single-serve desserts are not only easy and unsophisticated but also are less time-consuming and energy-savers. Why I call them energy savers is because they give instant satiety to your sweet tooth. And if they involve less sugar than otherwise needed , why not make them , enjoy and celebrate for a while.

              So whether you have completed your pending jobs or you got promoted or you received an unexpected surprise or you live alone and wish to indulge , this recipe is a saver for those days. I got inspired by my  sister Chetana to try this recipe on my own. But today I am sharing this recipe as part of a Blogging Marathon started by Srivalli some years back, whose theme is “Single Serve Desserts“.
Servings Prep Time
1person 10mins
Cook Time Passive Time
0mins 0mins
Servings Prep Time
1person 10mins
Cook Time Passive Time
0mins 0mins
Ingredients
Instructions
  1. We begin with the bottom layer of crackers or biscuits. You can use any cream or non-cream biscuits in this layer. Take them in a ziplock , close it. Then roll the ziplock with a rolling pin to crush the biscuits into a coarse powder. It doesn’t need to be even. You may save some powder for garnishing in the end. Mix it with melted butter in a bowl before adding to your glass or serving bowl.
  2. Next layer is the creamy sweet layer. Here too you can be creative. But for the plain ones, I recommend using home-made curd/hung curd/ greek yogurt with cream cheese. Warm the cream cheese in microwave a little to thaw it. 15-20 seconds are enough for this much cheese. Let it come to room temperature again if it has got too hot. Now mix in the curd with a whisk or spoon. Adding sugar depends on your appetite and preference. If you prefer low sugar, you can skip sugar here. I added less than a tsp to get the right taste.
  3. The topmost layer includes fresh fruits or cracker’s powder or some whipped cream. I topped it with freshly cut plum pieces. You may use strawberries, oranges, cherries, apples, pineapples etc. for garnishing depending on your choice. Also add some confetti or sprinkles to add a pop of color.