Beet salad with feta cheese

I never knew that I had a soft-corner for crunchy salads, until I visited Sweet tomatoes – a famous Salad buffet Restaurant in Bay area or may be until my daughter came into my life or until I explored new...

Dhuska

Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
Plantain chips

Kerala style Plantain chips

Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so is my...

Chakli or Murukku

             With inspiration from my Indian friends, I always wanted to try my hands on this recipe. Murukku /Chakli is crispy snack made from rice -lentils flour which is traditionally made by kneading a soft...
Jam C

Linzer Jam Cookies

To celebrate the Thanksgiving Holiday Break, I baked these goodies with my daughter . These cookies are not only kids’ favourite, but they turn out to be everyone’s dearest. My friend , Shipra once shared her love for them. So...
Waffles

Eggless Waffles

Hello readers!! What have you planned for this weekend’s breakfast? Nothing in mind………………. This time, when we went to Disneyland and the only breakfast that I with my daughter devoured was “The Waffles”. 😀 . We stayed at a regular...
Bedmi pooris

Bedmi Poori

Bedmi Poori is a North-Indian Puffed wheat bread, which is made by mixing flour, ground lentils and some spices. Yes, it consumes oil , so those who are on a diet can avoid it or eat in limits. But it...
the Final result

Namak Pare

I made them in the shape of marigold flowers for Diwali in the name of “sasural Genda Phool”. 😉 Actually there’s a saying which says that everyone in the in-laws family are like marigold flowers. But why I name them...