Hello friends !! It’s true that food can connect through hearts . Some recipes take us back to a swarm of memories. One such recipe is – malai kofta, which I attribute to my friend Charu Gupta. Speaking of Malai...
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Are you feeling heavy? Bloated? Why not include Methi (Fenugreek) in your today’s menu ! 😛 Jokes apart, Fenugreek leaves are not only good for detoxification, they also give you the essential proteins, fibres , HDL Cholestrol etc. They are...
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I love surprises, and who doesn’t ? More than receiving, I enjoy in giving surprises. The happiness doubles if it is received and accepted with equal love. 😀 .One of my friends’ birthday passed and I wanted to surprise and...
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When the winters move out , and spring set its foot ,but you still want to enjoy the winter’s veggies, you try this curry ! Methi (fenugreek) is undeniably the most lucrative and healthy gift of winters . Just after...
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This Tri-color (orange-white-green) Souffle is one dish which could be made individually as well as in a combined form like this. I made this souffle for the Independence day meet-up organized by Anita Mokashi.This is one recipe which needs negligible...
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The first dish that comes to my mind on listening paneer is Shahi Paneer ,i.e. “Royal Cottage Cheese”. This is one of the tastiest ,richest and delicious savoury.It’s an easy to follow recipe.The main ingredient is paneer ,so i prefer...
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Want a quick 1 step easy to make ,less time consuming ,effort-less , soft yet fresh mawa or khoya prepared in just half hour. Here I am going to share two methods of making mawa.First one is using ricotta cheese...
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