Share this...FacebookPinterestTwitterLinkedin Single-serve desserts are not only easy and unsophisticated but also are less time-consuming and energy-savers. Why I call them energy savers is because they give instant satiety to your sweet tooth....
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Share this...FacebookPinterestTwitterLinkedin Sometimes food gives you satisfaction, sometimes it gives you solace. Sometimes it kills ur hunger,sometimes it radiates love. Whatever it takes, this “tandoori roti” has always been my favourite restaurant pick from the menu. But after trying it...
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Share this...FacebookPinterestTwitterLinkedin Mango season is here again. Markets are flooded with small, big ,red, yellow and all kinds of mangoes. 😀 I know this is how kids react . But living a life like a kid-size...
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Share this...FacebookPinterestTwitterLinkedin Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while...
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Share this...FacebookPinterestTwitterLinkedin When the winters move out , and spring set its foot ,but you still want to enjoy the winter’s veggies, you try this curry ! Methi (fenugreek) is undeniably the most lucrative and healthy gift of winters ....
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Share this...FacebookPinterestTwitterLinkedin After pondering over the calories of my yesterdays’ Paczki Donuts , I thought of making a healthy version of them. You got it right. 😀 This time they are baked and are made of whole wheat flour. Though...
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Share this...FacebookPinterestTwitterLinkedin Smileys are the most common kids-favorite snacks. The basic ingredient is omniscient and you guessed it right – Its potato. 😀 .I call them an Indian version of Tater-tots or Hash-Browns. My daughter is a connoisseur of all...
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Share this...FacebookPinterestTwitterLinkedin Parantha or Indian Flatbread could be made in a numerous ways. One such way which is apt for this winter season is this Pumpkin parantha. A constant stress a mother always faces is making her child’s favourite which...
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