Dhuska

Share this...FacebookPinterestTwitterLinkedin Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to...
Enjoy

Kadhi pakora

Share this...FacebookPinterestTwitterLinkedin The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables. Kadhi could be prepared in many ways, the main ingredient being the curd or...
Chilli pakora

Mirchi Wada

Share this...FacebookPinterestTwitterLinkedin Spicy and hot!! Who doesn’t like to have this once in a while and if you are looking for any such recipe,then mirchi wada/pakoda is the best option for it. This rajasthani cuisine is now famous Share this...FacebookPinterestTwitterLinkedin