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Sirke-wali pyaz

Share this...FacebookPinterestTwitterLinkedin In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or...
Methi Malai Paneer

Methi Malai Paneer

Share this...FacebookPinterestTwitterLinkedin When the winters move out , and spring set its foot ,but you still want to enjoy the winter’s veggies, you try this curry ! Methi (fenugreek) is undeniably the most lucrative and healthy gift of winters ....

Corn-Methi-Matar-Malai

Share this...FacebookPinterestTwitterLinkedin Hello readers !! I have been missing for a few days but some atmospheres are so engaging that it gets difficult to spare a minute for blogs. I have been to India, the mine of “recipes” to dig...

Kashmiri Dum Aloo

Share this...FacebookPinterestTwitterLinkedin Kashmiri Dum Aloo, the name itself brings water to our tongues. 😛 I never thought that Dum Aloo can be prepared without onion, tomato and garlic until I came across this recipe. I greatly admire the author of...
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Pumpkin Parantha

Share this...FacebookPinterestTwitterLinkedin Parantha or Indian Flatbread could be made in a numerous ways. One such way which is apt for this winter season is this Pumpkin parantha. A constant stress a mother always faces is making her child’s favourite which...
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Lachchha paratha

Share this...FacebookPinterestTwitterLinkedin In this changing weather,are your desires shifting too? Are you craving for something special yet simple and easy recipe to satiate your taste buds. Share this...FacebookPinterestTwitterLinkedin