Dhuska

Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
delicious

Katachi Amti

Puranpoli and katachi Amti go hand in hand. For the first time, I tried this Katachi Amti at my friend’s(Srishti) place. Thanks to Asavari for adding this to my recipe list. Since I wanted to complement my puranpolis , I...
yum yum

Handvo

Hello Readers !! So what do u like to have in your supper in the evening ? Handvo, a Gujarati Appetizer is a good choice other than Dhokla or Khandvi. It gives the essential heat during winters and the savory...

Kashmiri Dum Aloo

Kashmiri Dum Aloo, the name itself brings water to our tongues. 😛 I never thought that Dum Aloo can be prepared without onion, tomato and garlic until I came across this recipe. I greatly admire the author of vegrecipesofindia.com Miss...
Enjoy

Kadhi pakora

The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables. Kadhi could be prepared in many ways, the main ingredient being the curd or buttermilk(dahi). It...
Dal tadka

Panchmel Daal

Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different cooking and...
Served with puris

Aloo matar

Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain puri. INGREDIENTS:...