Muradabadi Dal

Muradabadi Dal

Share this...FacebookPinterestTwitterLinkedin Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while...
YUmm

Sirke-wali pyaz

Share this...FacebookPinterestTwitterLinkedin In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or...
Achari Bhindi

Achari Bhindi

Share this...FacebookPinterestTwitterLinkedin Okra/ladyfinger(Bhindi) is usually children’s favorite. It could be prepared in many styles but the style I loved the most out of these is Achari Bhindi( pickled Okra) and yes it really tastes like pickles. For this style you...

Bikaneri Barfi

Share this...FacebookPinterestTwitterLinkedin Bikaneri Barfi from north India needs no introduction. It is lightly sweetened thin barfi/katlis just like kaju katlis. Although I have made them thicker 😛 for a change. With just 2 ingredients, this recipe appears to be very...