Muradabadi Dal

Muradabadi Dal

Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while talking to...
YUmm

Sirke-wali pyaz

In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter...
Achari Bhindi

Achari Bhindi

Okra/ladyfinger(Bhindi) is usually children’s favorite. It could be prepared in many styles but the style I loved the most out of these is Achari Bhindi( pickled Okra) and yes it really tastes like pickles. For this style you need to...

Bikaneri Barfi

Bikaneri Barfi from north India needs no introduction. It is lightly sweetened thin barfi/katlis just like kaju katlis. Although I have made them thicker 😛 for a change. With just 2 ingredients, this recipe appears to be very simple in...