Beet salad with feta cheese

Share this...FacebookPinterestTwitterLinkedin I never knew that I had a soft-corner for crunchy salads, until I visited Sweet tomatoes – a famous Salad buffet Restaurant in Bay area or may be until my daughter came into my life or until I...
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Peanut-coconut chutney

Share this...FacebookPinterestTwitterLinkedin This white dip (coconut-peanut chutney) was my favorite as a kid, and I believe almost every kid who has tasted it, enjoys it. Because of its balanced spice level , it does not leave you fuming with hotness...
Dahi Vade

Appe pan dahi vade

Share this...FacebookPinterestTwitterLinkedin Holi or the festival of Colors marks the beginning of Spring in India. But more than that, we start craving for our “Chaats” from this month. Among all Chaats, Dahi bhalla chaat or ‘Dahi Vade’ stands out. Their...

Tortilla Pinwheels

Share this...FacebookPinterestTwitterLinkedin Hello readers, today I am sharing one of my failed experiment with you all.I call it failed because I initially intended to make tri-color layered pinwheels out of them, but because of some blunders , I ended up...
Chiwda

Chiwda with Edamame

Share this...FacebookPinterestTwitterLinkedin After making sweets, now was the turn of savory snacks for Diwali. So thought of making oil-free, healthy ,crispy chiwda with edamame and nuts. Chiwda can be made in varied styles and with a variety of ingredients.I have...
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Kadhi pakora

Share this...FacebookPinterestTwitterLinkedin The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables. Kadhi could be prepared in many ways, the main ingredient being the curd or...