We start with preparing the masala for this dish. You may use the store bought kolhapuri veg masala too. But the home-made tastes better anytime. For this we dry roast all the spices in a wok(kadhai). Add khuskhus, til (white) or sesame seeds , laung, kali mirch, javitri, dalchini, methi dana in a kadhai at medium or low heat.