Hello friends !! It’s true that food can connect through hearts . Some recipes take us back to a swarm of memories. One such recipe is – malai kofta, which I attribute to my friend Charu Gupta. Speaking of Malai...
Continue reading →
Sometimes food gives you satisfaction, sometimes it gives you solace. Sometimes it kills ur hunger,sometimes it radiates love. Whatever it takes, this “tandoori roti” has always been my favourite restaurant pick from the menu. But after trying it at home...
Continue reading →
Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
Continue reading →
Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so is my...
Continue reading →
With inspiration from my Indian friends, I always wanted to try my hands on this recipe. Murukku /Chakli is crispy snack made from rice -lentils flour which is traditionally made by kneading a soft...
Continue reading →
White bread – a scrumptious bread which could be paired with diverse combinations or consumed as it is. One of my friend’s(Pooja) weakness is this white bread. A soft-fluffy white loaf has always been my dream, since I...
Continue reading →
If you are still thinking , what would be the menu for the spring break of kids , then …. keep on thinking with these savory snacks. 😀 And thinking would be light...
Continue reading →
Winters is a time for indulgence in food ! The abundance of fresh vegetables in the market has always tempted each one of us to cook different forms of cuisines. Today I am sharing with you my recent discovery of...
Continue reading →
“Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on stove is...
Continue reading →
Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while talking to...
Continue reading →
