Dips and pickles

Mirchi ke TIpore

Mirchi ke tipore

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Before the Auspicious Navratri begin in India, lets enjoy some pickles .. 😀 This “Mirchi ke Tipore” or “Tapore” is an easy, handy recipe for making home-made pickle in minutes. All you need is a pair of gloves , chilies... Continue reading →
YUmm

Sirke-wali pyaz

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In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter... Continue reading →
Yummy

Red Coconut chutney

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Home-made Chutneys (dips) are not only delicious but also long-lasting. You can customize them according to your taste palettes and devour them without any concern. Red Coconut dip is a South-Indian dip popular in most of the Indian eateries for... Continue reading →
serve

Celery Dip

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At times, you get ideas from the back of some store bought packs and you decide to give it a try. The same happened with me, when I bought a celery(green stalks used in salads or soups) pack from Walmart.... Continue reading →
Mint Chutney

Mint Dip

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Green dip(Hari chutney) is an easy and versatile recipe. Every state in India has its own style to make this chutney. Like in North ,ginger and tomato are essential; in west peanuts,raw mango are essential; in south coconut water/ powder... Continue reading →