Soya-capsicum sabzi
After a long break of more than a year , I am back again into blogging. I know you have missed me, so did I. Every year brings new hopes and goals for everyone. Soya is the new “paneer”. Lately... Continue reading →
Main Course
Tandoori Roti
Sometimes food gives you satisfaction, sometimes it gives you solace. Sometimes it kills ur hunger,sometimes it radiates love. Whatever it takes, this “tandoori roti” has always been my favourite restaurant pick from the menu. But after trying it at home... Continue reading →
White Bread
White bread – a scrumptious bread which could be paired with diverse combinations or consumed as it is. One of my friend’s(Pooja) weakness is this white bread. A soft-fluffy white loaf has always been my dream, since I... Continue reading →
Saatvik Methi Malai Paneer
Are you feeling heavy? Bloated? Why not include Methi (Fenugreek) in your today’s menu ! 😛 Jokes apart, Fenugreek leaves are not only good for detoxification, they also give you the essential proteins, fibres , HDL Cholestrol etc. They are... Continue reading →
Kolhapuri Mix Veg
Winters is a time for indulgence in food ! The abundance of fresh vegetables in the market has always tempted each one of us to cook different forms of cuisines. Today I am sharing with you my recent discovery of... Continue reading →
Puliyogare or tamarind rice
Inspired by my foody friends , I was tempted to try this recipe for my family and guests. I was happy to re-create this tasty rice dish in home ,after having countless times in restaurants. This recipe surely will be... Continue reading →
Hari-bhari kachori
Back from a long vacation in India, which seems shorter now 😉 wanted to re-live those moments spent with my parents and sisters. So I tried these “Kachoris”. I was fed with all sorts of delicacies back at home with... Continue reading →
Gajar-dhaniya ka thepla
Carrot-cilantro stuffed bread or Thepla – a Gujarati parantha, is famous as a lunch-box dish and a wholesome treat in itself. I have tried different kinds of “thepla”, and will share their recipes soon after this one. This post was... Continue reading →
Kale Chane
Little hands holding a little gift , most of us could relate to this practice during Navratri.. 😀 The little girls (kanchak) holding the food’s plate and blessing us is a relishing moment. “Kale Chane” or Black chickpeas reminds me... Continue reading →
Poori
Poori /Puri or Indian puffed whole wheat bread is the most popular item in every household. It is enjoyed with Rasewali, halwa, kheer, matar paneer, shahi paneer, bhindi and so on… 😀 . Yes it could be enjoyed with countless... Continue reading →