Dhuska

Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
Plantain chips

Kerala style Plantain chips

Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so is my...
Muradabadi Dal

Muradabadi Dal

Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while talking to...
Mawa Cake

Eggless mawa cake

Cakes are almost everyone’s weakness !! When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . This recipe is inspired from my friend Pranaya, who brought this...
delicious

Kothimbir Wadi

In this festive season, I was reminded of the “Kothimbir Wadi” ( Cilantro fritters) I ate once in a pure Maharashtrian restaurant(“Annapurna”) in Bay area. The thought itself was so enticing that I stood up to make them and enjoy...
Sunehri mathri

Whole wheat Mathri

Indian homes are bustling with the aromas of “Sweets” and “Farsaan”(savory snacks) again !! With the festivals , there comes a sweet air of freshness, happiness and yummy delicacies. But why to ignore our health while enjoying these moments ?...
YUmm

Sirke-wali pyaz

In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter...
Shrikhand

Shrikhand

“Shrikhand” – a dairy product , Lord Krishna’s favorite sweet after “Maakhan” (butter) is now famous all over the world. Its simplicity, sweetness, creaminess will tempt you to make it again and again. I would call it an Indian Panna-cotta...