Shakarkandi or sweet potato is mostly consumed in all fasts and festivities in Indian homes. Its sugar is
Continue reading →
Who says that fasting meals (vrat) are mundane, bland and unappealing? I wanted to serve Goddess Durga with a different curry this time. So made this phool-makhane ki sabzi with paneer. ...
Continue reading →
Ras-e-wali or Rasedar Aloo tamatar ki sabzi
Continue reading →
This sweet dish reminds me of our favourite
Continue reading →
Navratri (Nine-days festival of Durga Ma)
Continue reading →
Samak or samo or moriyo seeds also known as Mata ke Chawal are not only health-friendly but could be used for making Vrat Tikkis too. Believe me this recipe is not a long one, and you would love them rather...
Continue reading →
Happy Navratri to my readers !!Navratri is the Hindu festival of Goddess Durga, whom we worship for nine days in nine forms. Today I am sharing one of my innovative recipe which surprisingly came out good. 😉 In many families,...
Continue reading →
Whenever Navratri begins, the only dish my family craves for are “Kuttu ke pakode” (buckwheat-potato juliennes)!! Initially my Juliennes didn’t came out perfect for him, like sometimes they got heavily coated ,sometimes lightly coated ,sometimes left raw inside ,sometimes turned...
Continue reading →
This famous “Sago porridge” needs no introduction.
Continue reading →
Shamak ke chawal/ Mata ke Chawal /Samo seeds are prepared in the form of porridge/khichdi or pulao with vegetables or even this sweet delicacy like pudding . It tastes heavenly and I prepare it even in regular routine now. This...
Continue reading →