Hello friends !! It’s true that food can connect through hearts . Some recipes take us back to a swarm of memories. One such recipe is – malai kofta, which I attribute to my friend Charu Gupta. Speaking of Malai...
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Koshimbir Salad (Cucumber / katchumbar raita) is a traditional Maharashtrian salad which not only tastes delectable but is also satiating like a meal. I first ate this in my friend’s home at Haldi -kumkum. I was so touched by this...
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Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
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Winters is a time for indulgence in food ! The abundance of fresh vegetables in the market has always tempted each one of us to cook different forms of cuisines. Today I am sharing with you my recent discovery of...
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Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while talking to...
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