Share this...FacebookPinterestTwitterLinkedin Are you busy with trip preparations? or are you thinking of packing to-go food? Whatever, whenever or whereever, bread offers multiple choices for “meals in a jiffy”. If the sandwiches are made from home-made bread , it just...
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Share this...FacebookPinterestTwitterLinkedin Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to...
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Share this...FacebookPinterestTwitterLinkedin “Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on...
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Share this...FacebookPinterestTwitterLinkedin Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. 🙂 On one such day while...
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