Raw rainbow sandwiches

Share this...FacebookPinterestTwitterLinkedin Are you busy with trip preparations? or are you thinking of packing to-go food? Whatever, whenever or whereever, bread offers multiple choices for “meals in a jiffy”. If the sandwiches are made from home-made bread , it just...
Carrot theple

Gajar-dhaniya ka thepla

Share this...FacebookPinterestTwitterLinkedin Carrot-cilantro stuffed bread or Thepla – a Gujarati parantha, is famous as a lunch-box dish and a wholesome treat in itself. I have tried different kinds of “thepla”, and will share their recipes soon after this one. This...
Ready to serve

Baati

Share this...FacebookPinterestTwitterLinkedin Rajasthani Baati is an essential item in Rajasthani Thali. It is made of whole wheat primarily and traditionally it was made on “Upale” (manual stove which used cow-dung as a fuel). You could call it a barbequed chapati...