Share this...FacebookPinterestTwitterLinkedin Are you busy with trip preparations? or are you thinking of packing to-go food? Whatever, whenever or whereever, bread offers multiple choices for “meals in a jiffy”. If the sandwiches are made from home-made bread , it just...
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Share this...FacebookPinterestTwitterLinkedin Carrot-cilantro stuffed bread or Thepla – a Gujarati parantha, is famous as a lunch-box dish and a wholesome treat in itself. I have tried different kinds of “thepla”, and will share their recipes soon after this one. This...
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Share this...FacebookPinterestTwitterLinkedin Rajasthani Baati is an essential item in Rajasthani Thali. It is made of whole wheat primarily and traditionally it was made on “Upale” (manual stove which used cow-dung as a fuel). You could call it a barbequed chapati...
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