Home-made Garam Masala

Today I am going to share the recipe of one such thing which is the need of nearly every Indian household. It takes the food to another level with its miniscule presence in it. It gives that Indian flavor to...
makhane ki sabzi

Phool -Makhane ki sabzi

               Who says that fasting meals (vrat) are mundane, bland and unappealing? I wanted to serve Goddess Durga with a different curry this time. So made this phool-makhane ki sabzi with paneer.    ...

Home-made Desi Ghee

Hello friends !! Clarified butter or Ghee is the most basic fat used in India for making sweets, smearing rotis(fulkas)/Chapatis , for roasting curries and seasoning Dal. It is not only useful in kitchen, its applications extend outside it. It...
the Final result

Namak Pare

I made them in the shape of marigold flowers for Diwali in the name of “sasural Genda Phool”. 😉 Actually there’s a saying which says that everyone in the in-laws family are like marigold flowers. But why I name them...
Enjoy

Kadhi pakora

The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables. Kadhi could be prepared in many ways, the main ingredient being the curd or buttermilk(dahi). It...