Shakarkandi ka halwa

Shakarkandi ka Halwa

Share this...FacebookPinterestTwitterLinkedin Shakarkandi or sweet potato is mostly consumed in all fasts and festivities in Indian homes. Its sugar is Share this...FacebookPinterestTwitterLinkedin
fresh out of oven

Christmas Fruit cake

Share this...FacebookPinterestTwitterLinkedin Christmas Fruit cake is the “listed must have” during Christmas. The crunch of nuts, the sweetness of raisins and tutti-frutti and the flavorful spices bring along the warmth needed. I am going to share an eggless, non-alcoholic recipe...
Namkeen jawein

Namkeen jawein/sewai

Share this...FacebookPinterestTwitterLinkedin Jawein or Namkeen sewai is a famous appetizer or full meal for Indians. It hardly takes any efforts and is good for health during cough-cold-fever. Since it is light on tummy and you could make it as rich...
GHevar

Ghevar

Share this...FacebookPinterestTwitterLinkedin Finally after much speculation, wait and patience I tried this yummilicious recipe and it came out perfect. I followed Nisha Madhulika’s recipe , seriously Nisha ji you are the best. Almost all your recipes work and my craving...
Delicious

Karachi Biscuits

Share this...FacebookPinterestTwitterLinkedin Karachi or tutti-frutti biscuits are loved by one and all. These are good tea-time snacks and in-between tit-bits for those who are on a diet plan 😉 . Just kidding. 🙂 But yes the tutti-frutti and the nuts...
Enjoy

Navrattan Veg Korma

Share this...FacebookPinterestTwitterLinkedin If you love vegetables and shahi paneer, then this is the best entree in main course which has all the royal flavors of fine dining ; a combination of sweet,sour , salty esssence which I bet will be...

Mango Shake

Share this...FacebookPinterestTwitterLinkedin Mango is the inevitable and most delicious boon of summers in India. Talking of mangoes, the simplest recipe I could recall of is that of mango shake. I still remember the hot summers of Mumbai, where I spent...

Kaju Katli

Share this...FacebookPinterestTwitterLinkedin Since my childhood I have loved this sweet and have been grown up listening that since this sweet requires a lot of patience,technique and expertise hence it is expensive and so royal in its taste. But after trying...