3C’s salad
If you are in a hurry, but don’t want to mess up with your kid’s health and taste, then this simple recipe might be the one you are looking for. Yes this comes together in just 2 mins and you... Continue reading →
Food
Tandoori Roti
Sometimes food gives you satisfaction, sometimes it gives you solace. Sometimes it kills ur hunger,sometimes it radiates love. Whatever it takes, this “tandoori roti” has always been my favourite restaurant pick from the menu. But after trying it at home... Continue reading →
Dhuska
Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef... Continue reading →
Kerala style Plantain chips
Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so is my... Continue reading →
Chakli or Murukku
With inspiration from my Indian friends, I always wanted to try my hands on this recipe. Murukku /Chakli is crispy snack made from rice -lentils flour which is traditionally made by kneading a soft... Continue reading →
White Bread
White bread – a scrumptious bread which could be paired with diverse combinations or consumed as it is. One of my friend’s(Pooja) weakness is this white bread. A soft-fluffy white loaf has always been my dream, since I... Continue reading →
Namkeen Champakali
If you are still thinking , what would be the menu for the spring break of kids , then …. keep on thinking with these savory snacks. 😀 And thinking would be light... Continue reading →
Mango-Semolina cake
Mango season is here again. Markets are flooded with small, big ,red, yellow and all kinds of mangoes. 😀 I know this is how kids react . But living a life like a kid-size ,adds meaning... Continue reading →
Phool -Makhane ki sabzi
Who says that fasting meals (vrat) are mundane, bland and unappealing? I wanted to serve Goddess Durga with a different curry this time. So made this phool-makhane ki sabzi with paneer. ... Continue reading →
Dhaniye Ki Poori
How about eating “pooris” (Indian puffed breads) in valleys among snow-covered peaks? A short trip to moutains with home-made pooris is worth the wait in winters ! But this time we were bored of eating the same plain pooris .... Continue reading →