YUmm

Sirke-wali pyaz

In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter...
Served with puris

Aloo matar

Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain puri. INGREDIENTS:...

Khasta Paneer Poori

“Poori” the word itself is enough to bring a craveable thought in your mind. I always thought that making pooris is very tough ,especially since it involves deep frying. But gradually with time and practice , I found there are...