Eggless mawa cake

by Shweta // October 30, 2017

Cakes are almost everyone’s weakness !! When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . This recipe is inspired from my friend Pranaya, who brought this... Continue reading →

Gajar-dhaniya ka thepla

by Shweta // April 23, 2017

Carrot-cilantro stuffed bread or Thepla – a Gujarati parantha, is famous as a lunch-box dish and a wholesome treat in itself. I have tried different kinds of “thepla”, and will share their recipes soon after this one. This post was... Continue reading →

Sooji ka halwa -Kanchak

by Shweta // April 11, 2017

Sooji ka halwa or Sheera (Semolina pudding) is the most basic sweet dish in every Indian household. In our culture, it is prepared by the newly-wed bride as the mark of beginning her kitchen journey. This reminded me of my... Continue reading →

Bikaneri Barfi

by Shweta // September 10, 2015

Bikaneri Barfi from north India needs no introduction. It is lightly sweetened thin barfi/katlis just like kaju katlis. Although I have made them thicker 😛 for a change. With just 2 ingredients, this recipe appears to be very simple in... Continue reading →

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Eggless mawa cake

Sooji ka halwa -Kanchak

Bikaneri Barfi