Soya-capsicum sabzi
After a long break of more than a year , I am back again into blogging. I know you have missed me, so did I. Every year brings new hopes and goals for everyone. Soya is the new “paneer”. Lately... Continue reading →
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Eggless mawa cake
Cakes are almost everyone’s weakness !! When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . This recipe is inspired from my friend Pranaya, who brought this... Continue reading →
Gajar-dhaniya ka thepla
Carrot-cilantro stuffed bread or Thepla – a Gujarati parantha, is famous as a lunch-box dish and a wholesome treat in itself. I have tried different kinds of “thepla”, and will share their recipes soon after this one. This post was... Continue reading →
Sooji ka halwa -Kanchak
Sooji ka halwa or Sheera (Semolina pudding) is the most basic sweet dish in every Indian household. In our culture, it is prepared by the newly-wed bride as the mark of beginning her kitchen journey. This reminded me of my... Continue reading →
Bikaneri Barfi
Bikaneri Barfi from north India needs no introduction. It is lightly sweetened thin barfi/katlis just like kaju katlis. Although I have made them thicker 😛 for a change. With just 2 ingredients, this recipe appears to be very simple in... Continue reading →