Dhuska

Share this...FacebookPinterestTwitterLinkedin Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to...
Samo tikki

Sama ki tikki

Share this...FacebookPinterestTwitterLinkedin Samak or samo or moriyo seeds also known as Mata ke Chawal are not only health-friendly but could be used for making Vrat Tikkis too. Believe me this recipe is not a long one, and you would love...
Dal tadka

Panchmel Daal

Share this...FacebookPinterestTwitterLinkedin Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different...
Shamak Kheer

Shamo/shamak chawal kheer

Share this...FacebookPinterestTwitterLinkedin Shamak ke chawal/ Mata ke Chawal /Samo seeds are prepared in the form of porridge/khichdi or pulao with vegetables or even this sweet delicacy like pudding . It tastes heavenly and I prepare it even in regular routine...