Share this...FacebookPinterestTwitterLinkedin It’s always good to soak in summer spirit with kids and engage in their activities. After all “An empty mind is a Devil’s workshop.” This recipe comes straight from my heart – dedicated to my daughter, who is...
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Share this...FacebookPinterestTwitterLinkedin Hello readers !! I have been missing for a few days but some atmospheres are so engaging that it gets difficult to spare a minute for blogs. I have been to India, the mine of “recipes” to dig...
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Share this...FacebookPinterestTwitterLinkedin Hello readers, today I am sharing one of my failed experiment with you all.I call it failed because I initially intended to make tri-color layered pinwheels out of them, but because of some blunders , I ended up...
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Share this...FacebookPinterestTwitterLinkedin Yesterday night, I learnt a new recipe from my dear friend Tripta – A veg Quesadilla ,which surely included veggies other than just “cheese”. I ate to my heart’s content, and now I want to share the yummy...
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Share this...FacebookPinterestTwitterLinkedin Do your tasting buds crave for Italian pizza but owing to its difficulty level you give up your cravings. No more give ups.This pizza parantha is a fusion Share this...FacebookPinterestTwitterLinkedin
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Share this...FacebookPinterestTwitterLinkedin Bored of eating potato stuffed fried food?? Want to delve in something different for your weekend breakfast? Here is the recipe for “Cheesy Cutlets” crunchy from outside and soft inside. INGREDIENTS: 1.cottage cheese cut into small cubes –...
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