Ras-e-wali Aloo Tamatar
Ras-e-wali or Rasedar Aloo tamatar ki sabzi Continue reading →
fast
Sabutdana Cheela / Uttapam
Navratri (Nine-days festival of Durga Ma) Continue reading →
Kuttu ke Gulgule / Meethe pude
Happy Navratri to my readers !!Navratri is the Hindu festival of Goddess Durga, whom we worship for nine days in nine forms. Today I am sharing one of my innovative recipe which surprisingly came out good. 😉 In many families,... Continue reading →
Sabutdana khichdi/pulao
This famous “Sago porridge” needs no introduction. Continue reading →
Buckwheat or kuttu ki poori
In Indian tradition Buckwheat or kuttu’s atta is the most edible flour during fasts and holy festivals. But rarely you might know the health benefits of this wonderful small fruit seed. Yes it’s not a substitute for cereal grain but... Continue reading →