Ras-e-wali Aloo Tamatar
Share this...FacebookPinterestTwitterLinkedin Ras-e-wali or Rasedar Aloo tamatar ki sabzi Share this...FacebookPinterestTwitterLinkedin Continue reading →
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Sabutdana Cheela / Uttapam
Share this...FacebookPinterestTwitterLinkedin Navratri (Nine-days festival of Durga Ma) Share this...FacebookPinterestTwitterLinkedin Continue reading →
Kuttu ke Gulgule / Meethe pude
Share this...FacebookPinterestTwitterLinkedin Happy Navratri to my readers !!Navratri is the Hindu festival of Goddess Durga, whom we worship for nine days in nine forms. Today I am sharing one of my innovative recipe which surprisingly came out good. 😉 In... Continue reading →
Sabutdana khichdi/pulao
Share this...FacebookPinterestTwitterLinkedin This famous “Sago porridge” needs no introduction. Share this...FacebookPinterestTwitterLinkedin Continue reading →
Buckwheat or kuttu ki poori
Share this...FacebookPinterestTwitterLinkedin In Indian tradition Buckwheat or kuttu’s atta is the most edible flour during fasts and holy festivals. But rarely you might know the health benefits of this wonderful small fruit seed. Yes it’s not a substitute for cereal... Continue reading →