Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so is my...
Continue reading →
Owing to the health awareness, I thought of trying out the Vegan muffins for the first time. So I started with the basic recipe of banana muffins, in which I added a few more cherries 😉 to go with the...
Continue reading →
With Thanksgiving coming around the corner, I know most of us must be busy planning our list for shopping. 😀 So what to make in less time with less available ingredients which is kids-friendly too? My daughter was craving for...
Continue reading →
This Tri-color (orange-white-green) Souffle is one dish which could be made individually as well as in a combined form like this. I made this souffle for the Independence day meet-up organized by Anita Mokashi.This is one recipe which needs negligible...
Continue reading →
