Alsi ke laddu

Alsi ke laddoo

As the sun shifts into “Uttarayan” (the Northern journey) today, I start with a healthy note of “Alsi ke laddu”. Flaxseeds (Alsi) are not only good in Omega-3 but also in lignans and fiber content. So starting this year with...
Besan ke laddu

Besan ke Laddoo ya Pinni

Just like no two Laddoos are the same made by the same hands at the same time, in the same way no two wives are same. 😉 . While I was eyeing them, and thinking this, my hubby managed to...
Choorma

Rajwadi choorma

Choorma/Churma (sweet fried flour mix) is a famous Rajasthani sweet. I called it Rajwadi, because I attempted to bring the good flavors of all the three flours in one i.e. Semolina(sooji). Chickpea flour (Besan) and Whole wheat flour(atta) with some...

Bikaneri Barfi

Bikaneri Barfi from north India needs no introduction. It is lightly sweetened thin barfi/katlis just like kaju katlis. Although I have made them thicker 😛 for a change. With just 2 ingredients, this recipe appears to be very simple in...