cabbage

Beet salad with feta cheese

I never knew that I had a soft-corner for crunchy salads, until I visited Sweet tomatoes – a famous Salad buffet Restaurant in Bay area or may be until my daughter came into my life or until I explored new... Continue reading →
yum yum

Handvo

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Hello Readers !! So what do u like to have in your supper in the evening ? Handvo, a Gujarati Appetizer is a good choice other than Dhokla or Khandvi. It gives the essential heat during winters and the savory... Continue reading →
Pavbhaji

pav bhaji

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The first thing that comes to our mind while cooking for a large batch of guests is this “Bhaji”. It is another Maharashtrian Street food, that is loved by all generally. Bhaji means vegetables, and it is because of its... Continue reading →

Veg Chowmein

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Chowmein, the word itself brings water to my mouth !! 😀 I still remember in my childhood days ,when I tasted it for the 1st time , I became its fan..All I could remember is that the Bengali aunty who... Continue reading →
flip it

Veg Quesadilla

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Yesterday night, I learnt a new recipe from my dear friend Tripta – A veg Quesadilla ,which surely included veggies other than just “cheese”. I ate to my heart’s content, and now I want to share the yummy and quick... Continue reading →

Fried Idli

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This is a dish which saves you from the hassles of making sambar, chutney, soaking rice and dal for idli and satisfy your quench for healthy , tasty , n quickest easy homemade snack. Adapted from my elders, with little... Continue reading →
veg momos

Veg Momos

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Are you craving for some Tibetan food ,but couldn’t find anywhere in proximity? Dont worry you are on the right page. The only prerequisite is your time and patience.So lets get ready for making momos… Ingredients for the outer covering:... Continue reading →

Veg Sizzler

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Thinking of cooking something special for someone special??? Or want to give your taste buds some spicy touch,,, then here is the sizzling recipe for Veg Sizzler … Ingredients for veggies mix: 1.red ,yellow,green bell peppers 2.blanched potatoes 3.blanched carrots... Continue reading →