1st tandoori roti

Tandoori Roti

Sometimes food gives you satisfaction, sometimes it gives you solace. Sometimes it kills ur hunger,sometimes it radiates love. Whatever it takes, this “tandoori roti” has always been my favourite restaurant pick from the menu. But after trying it at home...

Home-made Desi Ghee

Hello friends !! Clarified butter or Ghee is the most basic fat used in India for making sweets, smearing rotis(fulkas)/Chapatis , for roasting curries and seasoning Dal. It is not only useful in kitchen, its applications extend outside it. It...
Kaju-pista rolls

Kaju-Pista Roll

Kaju-Pista Roll and all Kaju sweets have always fascinated me since childhood. I love the various art and creativity we could do with the kaju dough. 😀 . So my daughter inspired me to make them and another Diwali’s sweet...
Enjoy

Kadhi pakora

The curry which is loved nearly by all Indians is Pakora Kadhi (Chickpea dumplings in curd-flour gravy) which could be made without any vegetables. Kadhi could be prepared in many ways, the main ingredient being the curd or buttermilk(dahi). It...
Dal tadka

Panchmel Daal

Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different cooking and...
Served with puris

Aloo matar

Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain puri. INGREDIENTS:...
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Roomali Roti

Sometimes you crave for the North-Indian Roomali Roti which you get in dhabas!! So what to do in such a perplexed moment? Simple . 🙂 make your own.. Have you ever wondered why it is called Roomali . Simple. Because...