Home-made Desi Ghee

Hello friends !! Clarified butter or Ghee is the most basic fat used in India for making sweets, smearing rotis(fulkas)/Chapatis , for roasting curries and seasoning Dal. It is not only useful in kitchen, its applications extend outside it. It...

Mawa modak

Modak are Ganapati’s favourite sweets. Ganapati or Lord Ganesha is our Agrim -Devta or God who is worshiped before starting any prayers. In Maharashtra, Ganesh Chaturthi is celebrated on a large scale since pre-independence period in India. I still remember...
Dal tadka

Panchmel Daal

Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different cooking and...
Served with puris

Aloo matar

Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain puri. INGREDIENTS:...