Plantain chips

Kerala style Plantain chips

Share this...FacebookPinterestTwitterLinkedin Are you seeking some snacks for munching this winters? Well then, no more seeking ; when you can make yourself healthy munching snacks right from scratch. I am very fond of these plantain or banana chips and so...
Last year's prasad

Sooji ka halwa -Kanchak

Share this...FacebookPinterestTwitterLinkedin Sooji ka halwa or Sheera (Semolina pudding) is the most basic sweet dish in every Indian household. In our culture, it is prepared by the newly-wed bride as the mark of beginning her kitchen journey. This reminded me...
pav2

Home-made Pav

Share this...FacebookPinterestTwitterLinkedin Pav , a soft meshy spongy bread , is well-known in India and all over the world now. Before moving to US , I never thought of making Pav at home. But I wanted the eggless staple Mumbai’s...
tricolor souffle

Tri-color Souffle

Share this...FacebookPinterestTwitterLinkedin This Tri-color (orange-white-green) Souffle is one dish which could be made individually as well as in a combined form like this. I made this souffle for the Independence day meet-up organized by Anita Mokashi.This is one recipe which...

Kaju Katli

Share this...FacebookPinterestTwitterLinkedin Since my childhood I have loved this sweet and have been grown up listening that since this sweet requires a lot of patience,technique and expertise hence it is expensive and so royal in its taste. But after trying...
Dal Makkhani

Dal makhani

Share this...FacebookPinterestTwitterLinkedin A popular dish of ALL INDIAN DHABAS- Dal makkhani is a moderately or low spicy dish which is made and consumed in large quantities in every Indian restaurant. Share this...FacebookPinterestTwitterLinkedin