Muradabadi Dal

Muradabadi Dal

Everytime I talk to my close ones, we end up having a long conversation on food. I think its our nation’s food which has bound us together in such a diverse environment. πŸ™‚ On one such day while talking to...
YUmm

Sirke-wali pyaz

In India, most of the “Dhabas” or loacal eateries serve this as a complimentary side with the main course we order. My hubby, who hails from Haryana, has fond memories of this dish served with “Dal Makhani” or “Paneer Butter...
yummy

Jeera Rice

In the wake of the popularity of Indian Basmati Rice all over the world, I was tempted to write this post. πŸ˜€ . I know most of us(Indians) are aware how to make non-sticky, elongated ,flavored , aromatic Basmati at...
delicious

Katachi Amti

Puranpoli and katachi Amti go hand in hand. For the first time, I tried this Katachi Amti at my friend’s(Srishti) place. Thanks to Asavari for adding this to my recipe list. Since I wanted to complement my puranpolis , I...
Bedmi pooris

Bedmi Poori

Bedmi Poori is a North-Indian Puffed wheat bread, which is made by mixing flour, ground lentils and some spices. Yes, it consumes oil , so those who are on a diet can avoid it or eat in limits. But it...

Home-made butter

Do u still remember the contemporary Advt. of Amul? Utterly, butterly Delicious Amul.. πŸ˜› My daughter has been singing this song since her birth. She is so fond of butter , just can’t resist it ; πŸ˜€ unlike me. So...
Dal tadka

Panchmel Daal

Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different cooking and...

Naan

Are you thinking of making a special dinner with something fluffy and oil-free item tonight?? Then welcome to the recipe of butter – naan. INGREDIENTS: 1. 1 cup all- purpose flour. 2. ΒΌ cup curd/yoghurt (not necessary). 3. 1 tsp...