If you are in a hurry, but don’t want to mess up with your kid’s health and taste, then this simple recipe might be the one you are looking for. Yes this comes together in just 2 mins and you...
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Among many fritters, this is my family’s new favorite. “Dhuska” is a Jharkhand pakoda which could be served in breakfast or supper with tea in the evening. It is a deep fried rice and lentils’ batter. Thanks to the “Chef...
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Just like no two Laddoos are the same made by the same hands at the same time, in the same way no two wives are same. 😉 . While I was eyeing them, and thinking this, my hubby managed to...
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When we meet new friends and people in life, we learn a lot from their culture and get influenced indirectly. Jaggery is the basic sweet in some of my friend’s homes. In my childhood days, I hated gur (jaggery) like...
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Hello friends !! Clarified butter or Ghee is the most basic fat used in India for making sweets, smearing rotis(fulkas)/Chapatis , for roasting curries and seasoning Dal. It is not only useful in kitchen, its applications extend outside it. It...
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In this festive season, I was reminded of the “Kothimbir Wadi” ( Cilantro fritters) I ate once in a pure Maharashtrian restaurant(“Annapurna”) in Bay area. The thought itself was so enticing that I stood up to make them and enjoy...
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Hello Friends !! I hope all are busy in preparations for the festivals .. .. I started my preparations with cleaning ,dusting and washing. Yes you guessed it right ! We call it “Safai Abhiyaan” in India. 😀 .It is...
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Back from a long vacation in India, which seems shorter now 😉 wanted to re-live those moments spent with my parents and sisters. So I tried these “Kachoris”. I was fed with all sorts of delicacies back at home with...
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When kids crave for Chocolaty-Gooey-soft-sponges , what do you serve them? Brownies… “Nah.. they aren’t healthy. Hey, don’t eat more than two.” These might be some of your words. But if you check this recipe, you don’t have to subdue...
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