Koshimbir Salad (Cucumber / katchumbar raita) is a traditional Maharashtrian salad which not only tastes delectable but is also satiating like a meal. I first ate this in my friend’s home at Haldi -kumkum. I was so touched by this...
Continue reading →
The scorching bright sun, the continous dripping sweat and the unavoidable acnes dull your spirit and face? Don’t worry, then. You are in the right place. Today I am sharing one of my mom’s recipe for natural glow in our...
Continue reading →
“Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on stove is...
Continue reading →
Cold winter winds are blowing in the Northern Hemisphere. I could here some rumbling noises in the belly too . 😉 What’s better than to serve hot-hot soup to your hubby when he returns home from work? So thought of...
Continue reading →
In February this year, I went to India for my brother’s marriage. I tasted these “Dahi ke kebab” or Dahi ke Sholay for the first time. Instantly me and my family fell in love with them. Cold winds have started...
Continue reading →
Before the festive season begins in India,
Continue reading →
Hi Readers !! Dum Biryani which was originated in Hyderabad by a pack of soldiers who wanted to cook meat, rice, vegetables together in a large pot kept on fire for a long time. It was then that the Emperor...
Continue reading →
Hello Readers !! So what do u like to have in your supper in the evening ? Handvo, a Gujarati Appetizer is a good choice other than Dhokla or Khandvi. It gives the essential heat during winters and the savory...
Continue reading →
Samak or samo or moriyo seeds also known as Mata ke Chawal are not only health-friendly but could be used for making Vrat Tikkis too. Believe me this recipe is not a long one, and you would love them rather...
Continue reading →
Whenever Navratri begins, the only dish my family craves for are “Kuttu ke pakode” (buckwheat-potato juliennes)!! Initially my Juliennes didn’t came out perfect for him, like sometimes they got heavily coated ,sometimes lightly coated ,sometimes left raw inside ,sometimes turned...
Continue reading →
