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Koshimbir Salad

Share this...FacebookPinterestTwitterLinkedin Koshimbir Salad (Cucumber / katchumbar raita) is a traditional Maharashtrian salad which not only tastes delectable but is also satiating like a meal. I first ate this in my friend’s home at Haldi -kumkum. I was so touched...

Home-made face scrub

Share this...FacebookPinterestTwitterLinkedin The scorching bright sun, the continous dripping sweat and the unavoidable acnes dull your spirit and face? Don’t worry, then. You are in the right place. Today I am sharing one of my mom’s recipe for natural glow...
Dhokla

Gujrati Khaman Dhokla

Share this...FacebookPinterestTwitterLinkedin “Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on...
Thai Fusion soup

Thai Fusion soup

Share this...FacebookPinterestTwitterLinkedin Cold winter winds are blowing in the Northern Hemisphere. I could here some rumbling noises in the belly too . 😉 What’s better than to serve hot-hot soup to your hubby when he returns home from work? So...
Dahi ke sholey

Dahi ke Sholay

Share this...FacebookPinterestTwitterLinkedin In February this year, I went to India for my brother’s marriage. I tasted these “Dahi ke kebab” or Dahi ke Sholay for the first time. Instantly me and my family fell in love with them. Cold winds...
yum yum

Handvo

Share this...FacebookPinterestTwitterLinkedin Hello Readers !! So what do u like to have in your supper in the evening ? Handvo, a Gujarati Appetizer is a good choice other than Dhokla or Khandvi. It gives the essential heat during winters and...
Samo tikki

Sama ki tikki

Share this...FacebookPinterestTwitterLinkedin Samak or samo or moriyo seeds also known as Mata ke Chawal are not only health-friendly but could be used for making Vrat Tikkis too. Believe me this recipe is not a long one, and you would love...
kuttu ke pakode

Kuttu ke pakode

Share this...FacebookPinterestTwitterLinkedin Whenever Navratri begins, the only dish my family craves for are “Kuttu ke pakode” (buckwheat-potato juliennes)!! Initially my Juliennes didn’t came out perfect for him, like sometimes they got heavily coated ,sometimes lightly coated ,sometimes left raw inside...