Koshimbir Salad (Cucumber / katchumbar raita) is a traditional Maharashtrian salad which not only tastes delectable but is also satiating like a meal. I first ate this in my friend’s home at Haldi -kumkum. I was so touched by this...
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The scorching bright sun, the continous dripping sweat and the unavoidable acnes dull your spirit and face? Don’t worry, then. You are in the right place. Today I am sharing one of my mom’s recipe for natural glow in our...
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“Khaman Dhokla” a common household name in almost every Indian’s home, is as easy as tough it could get. I have made Dhokla a numerous times in these four-five years and found out that the Dhokla steamed on stove is...
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In February this year, I went to India for my brother’s marriage. I tasted these “Dahi ke kebab” or Dahi ke Sholay for the first time. Instantly me and my family fell in love with them. Cold winds have started...
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Hi Readers !! Dum Biryani which was originated in Hyderabad by a pack of soldiers who wanted to cook meat, rice, vegetables together in a large pot kept on fire for a long time. It was then that the Emperor...
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Samak or samo or moriyo seeds also known as Mata ke Chawal are not only health-friendly but could be used for making Vrat Tikkis too. Believe me this recipe is not a long one, and you would love them rather...
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Whenever Navratri begins, the only dish my family craves for are “Kuttu ke pakode” (buckwheat-potato juliennes)!! Initially my Juliennes didn’t came out perfect for him, like sometimes they got heavily coated ,sometimes lightly coated ,sometimes left raw inside ,sometimes turned...
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This was the first dish I learnt
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