quick

Cool Green salad

Share this...FacebookPinterestTwitterLinkedin It’s always good to soak in summer spirit with kids and engage in their activities. After all “An empty mind is a Devil’s workshop.” This recipe comes straight from my heart – dedicated to my daughter, who is... Continue reading →
Chhena murki

Chhena Murki

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Share this...FacebookPinterestTwitterLinkedin Hello friends !! What do you make for your family on Diwali ,if your family is a paneer-connoiseur ? Here is the easy-peasy quick recipe for a sweet prepared with just 4 ingredients. For me , “Chhena Murki”... Continue reading →
delicious

Kothimbir Wadi

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Share this...FacebookPinterestTwitterLinkedin In this festive season, I was reminded of the “Kothimbir Wadi” ( Cilantro fritters) I ate once in a pure Maharashtrian restaurant(“Annapurna”) in Bay area. The thought itself was so enticing that I stood up to make them... Continue reading →
Mirchi ke TIpore

Mirchi ke tipore

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Share this...FacebookPinterestTwitterLinkedin Before the Auspicious Navratri begin in India, lets enjoy some pickles .. 😀 This “Mirchi ke Tipore” or “Tapore” is an easy, handy recipe for making home-made pickle in minutes. All you need is a pair of gloves... Continue reading →
ready

Tomato Peas Pulao

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Share this...FacebookPinterestTwitterLinkedin Tomato Peas Pulav or Taahri (as called in U.P.) is the easiest option for the lunch of two at any time. For a lazy winter afternoon or when u return home tired after a round of shopping, this... Continue reading →
Dal tadka

Panchmel Daal

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Share this...FacebookPinterestTwitterLinkedin Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different... Continue reading →
Served with puris

Aloo matar

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Share this...FacebookPinterestTwitterLinkedin Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain... Continue reading →