Soya-capsicum sabzi
After a long break of more than a year , I am back again into blogging. I know you have missed me, so did I. Every year brings new hopes and goals for everyone. Soya is the new “paneer”. Lately... Continue reading →
quick
Cool Green salad
It’s always good to soak in summer spirit with kids and engage in their activities. After all “An empty mind is a Devil’s workshop.” This recipe comes straight from my heart – dedicated to my daughter, who is fond of... Continue reading →
Chhena Murki
Hello friends !! What do you make for your family on Diwali ,if your family is a paneer-connoiseur ? Here is the easy-peasy quick recipe for a sweet prepared with just 4 ingredients. For me , “Chhena Murki” was same... Continue reading →
Kothimbir Wadi
In this festive season, I was reminded of the “Kothimbir Wadi” ( Cilantro fritters) I ate once in a pure Maharashtrian restaurant(“Annapurna”) in Bay area. The thought itself was so enticing that I stood up to make them and enjoy... Continue reading →
Mirchi ke tipore
Before the Auspicious Navratri begin in India, lets enjoy some pickles .. 😀 This “Mirchi ke Tipore” or “Tapore” is an easy, handy recipe for making home-made pickle in minutes. All you need is a pair of gloves , chilies... Continue reading →
Tomato Peas Pulao
Tomato Peas Pulav or Taahri (as called in U.P.) is the easiest option for the lunch of two at any time. For a lazy winter afternoon or when u return home tired after a round of shopping, this recipe comes... Continue reading →
Mom’s Besan-Aate ke laddoo
A very Happy Dussehra to one and all ! !! I made the authentic Aate-Besan ke laddoo ( sweet wheat-chickpea flour balls) following my Mom’s traditional recipe. I have always preferred them better than any laddoos in the world. So... Continue reading →
Rice-Potato cutlets
Do you have some left-over Continue reading →
Panchmel Daal
Panchmel Dal as the name suggests is made of 5 different types of lentils. The lentils I have chosen could be change for other similar texture lentils too. I used the word similar because different lentils have different cooking and... Continue reading →
Aloo matar
Aloo Matar or Peas-potato is one of the easiest and suitable side with Pooris,Naans and parathas(Indian Breads). It is a spicy curry with a few ingredients. I prepared it to complement it with Paneer Khasta Kachori and plain puri. INGREDIENTS:... Continue reading →